Wednesday, September 10, 2014

DIY Tomato Chips!

Do you grow your own garden and end up with an abundance of tomatoes this time of year? "Tomato Chips" are a perfect way to use up a boat-load of tomatoes while creating a super healthy and yummy snack!! Tomatoes are loaded with lycopene.. which has many health benefits. (Do some research.. you'll be impressed!) :) 
Step 1: Pick & Wash tomatoes. Core tomatoes and cut into 1/2" slices. Make sure you don't cut them too thin or they'll shrivel up into nothing! Step 2: Dip in a mixture of 1/2 apple cider vinegar, 1/2 water.
Step 3: Spray dehydrator trays with non-stick spray and lay tomatoes on tray.. leaving room around each one to allow for air flow.
Step 4: Dehydrate until they are ALMOST dry.. leave them just a tiny bit moist so they are flexible and easy to chew. Enjoy!! 

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